Snakegourd Fritters | Snake gourd Rings Recipe | Pudalangai Varuva l Simple and Yummy Recipes

Many of them don't like this vegetable Snake gourd. In South, we always make kootu with them. Most of the kids don't like this vegetable at all. Do you want to make them eat this vegetable then try this snake gourd fry/fritters recipe. No one will be able to guess the vegetable when done this way. This is quite an interesting recipe. Do try this, definitely, you all will thank me because I have got so many compliments for this recipe from my family members.

Snake gourd fritters is a very easy recipe that can be prepared within 20 mins. The fritters are very crispy from outside and soft from inside. Trust me guys, it taste like a fish fry recipe. Serve these fritters along with rice and sambar, curd. You can also serve this as an evening snack along with a cup of tea.

Ingredients

1 no. Snake gourd, medium-sized
2 tbsp Bengal Gram flour
1 tbsp Rice flour
1 tbsp Cornflour
1 tsp Ginger Garlic paste
2 tsp Red Chilly powder
¼ tsp Turmeric powder
¼ tsp Amchoor powder ( Mango powder ) or substitute ½ Lemon
Salt to taste
Oil for deep frying

Method:

Cut the ends of snake gourd and then cut into half. Scoop out the seeds from them. Cut them into thin rounds say about I inch thick and place them in a bowl.

Add the flours, ginger garlic paste, spice powders, and salt and mix well with hand.

Next, add 1 tbsp of water and mix it up. Then add the water little by little and mix it till you reach the perfect consistency. Mix well till the batter evenly coats the snake gourd rings. Cover and keep aside for 10 mins.

Meanwhile, heat oil in a heavy-bottomed kadai for deep frying. When medium hot enough drop the snake gourd pieces one by one and fry them in batches. Fry for 2 mins on medium heat.

After 2 mins, gently turn the snake gourd pieces and fry again for 2 more mins or till it turns crisp. Transfer to a bowl lined with tissue paper.

Fry the remaining pieces in batches. Serve them with rice or evening snack recipe for tea.

💥 Step by Step picture recipe of how to make snake gourd fritters recipe

Cut the ends of snake gourd and then cut into half. Scoop out the seeds from them. Cut them into thin rounds say about 1 inch thick and place them in a bowl.

Add all the flours, ginger garlic paste, spice powders one by one and salt and mix well with hand.

Next, add 1 tbsp of water and mix it up. Then add the water little by little and mix it till you reach the perfect consistency. Mix well till the batter evenly coats the snake gourd rings. Cover and keep aside for 10 mins.

Meanwhile, heat oil in a heavy-bottomed kadai /wok for deep frying. When medium hot enough drop the snake gourd pieces one by one and fry them in batches. Fry for 2 mins on medium heat.